Food & Nutrition

Healing Begins with Healthy Nutrition

At Dispur Hospital, we believe that good nutrition is the foundation of effective healing and recovery. Our Food & Nutrition Department plays a vital role in the treatment and well-being of our patients by offering personalized dietary care based on medical conditions, nutritional needs, and lifestyle preferences.

Our qualified clinical dietitians and nutrition experts work in close coordination with doctors, nurses, and caregivers to design therapeutic diets that enhance recovery, boost immunity, and support long-term health. Whether a patient is recovering from surgery, managing diabetes, or undergoing cancer treatment, nutrition is tailored to support the healing journey.

Services We Offer

Our Food & Nutrition Department provides the following key services:

Clinical Nutrition Services
Nutrition assessment and counseling for inpatients and outpatients
Customized meal planning for patients with diabetes, hypertension, kidney disease, liver disorders, cardiac issues, cancer, etc.
Nutritional support for ICU and critical care patients
Diet charts for weight management, pregnancy, pediatric, and geriatric nutrition
Hospital Dietary Services
Hygienic, well-balanced hospital meals prepared in-house
Special diets: Low-salt, low-fat, diabetic, renal, soft diets, etc.
Calorie-counted meal options based on doctor’s advice
Food safety, quality checks, and kitchen hygiene maintained to medical-grade standards
Diet Counseling & Education
One-on-one sessions with dietitians for discharged patients
Post-operative dietary planning for recovery at home
Nutritional education for lifestyle disorders and preventive healthcare

Why Choose Our Food & Nutrition Services?

Dispur Hospital is committed to delivering holistic patient care, and our Food & Nutrition team is an essential part of that mission. Here’s why we are trusted by hundreds of patients every month:

Certified and experienced clinical nutritionists
Evidence-based dietary plans tailored to medical conditions
Regular monitoring of patient nutritional progress during hospital stay
Coordination with departments like Oncology, Nephrology, Cardiology, ICU, etc.
Hygienic food preparation using hospital-grade safety protocols
Supportive, empathetic approach to both inpatient and outpatient needs

Whether you’re recovering from illness or looking to adopt a healthier lifestyle, we help you understand the role of nutrition in improving health outcomes.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare